This video follows a full day of cooking over open fire at a rodeo, preparing slow-roasted chicken and ribs for a large crowd ...

Experience the rustic charm of village cooking as we prepare three cheeses over an open fire. Using goat, sheep, and cow milk ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...