Made of potato starch, these handmade noodles are very different from homemade wheat-based noodles, such as ramen and udon. Starches contain no gluten, so the raw dough is very supple. When cooked, ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...