Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Today on Good Food, Evan talks to Willi Galloway about “bonus edibles.” In her book Grow Cook Eat, Willi talks about how gardening is great for extra goodies like edible flowers or garlic scapes which ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. This burger slathered in a plant-based garlic scape ...

We love this pesto because it’s packed with superfoods, resulting in a healthy condiment that will add depth of flavor to pasta dishes, homemade pizza, and more. This nutritious pesto is made with ...

This week Chef Brian Pew created tasty flatbreads using home made pizza dough, garlic scapes from Bay Branch Farm, olive oil from The Olive Scene and raw milk cheddar from Ohio Farm Direct. Garlic ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...

Instructions: Blend spinach, garlic scapes, Parmesan cheese, olive oil and pine nuts in food processor until smooth. Season with salt and pepper. Per serving: 244 calories, 22 g fat (4 g saturated fat ...