In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in Inglewood, CA, by delivering free produce to pop-up markets, ...

It's the time of year for a warm, comforting meal, and one classic favorite came to mind, salisbury steak. This dish features ...

Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

Serves 4. Recipe is by Teresa B. Day. 1 small onion, caramelized 2 tablespoons olive oil, divided 1 tablespoon butter 2 cups fresh kale or spinach, chopped 1 teaspoon Steen’s Cane Syrup vinegar 5 ...

Instructions: In large pot, over medium-high heat, add oil and sauté onion for 3-4 minutes. Add green beans and combine with onion. Add 1/2 cup of the broth, cover pot and reduce heat to simmer. Cook ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

In a small sauté pan over low heat, combine oil, garlic and onions. Cook, stirring or swirling pan frequently to prevent burning, until garlic and onions turn golden brown and slightly crispy, about ...

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings. 3.

Bring 4 quarts salted water to a boil in a large pot. Add the potatoes, and cook for 15 minutes. Add the string beans, and cook until tender, an additional 10 minutes. Drain the beans and potatoes in ...

In this signature dish from Liguria, the pesto coats the trenette and sinks into the potatoes. Green beans contribute additional life and color. When I make this dish, I sometimes stray from tradition ...

Instructions: In a large pot, cook bacon. Remove bacon and reserve, but leave the remaining bacon fat. Add green beans and onion, and cook for about 5 minutes in the fat. Add 1 cup of the water, cover ...