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Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

Two cups of rice, a teaspoon of mustard seeds, a teaspoon of black gram, a teaspoon of chan dal, 5-6 curry leaves, 2-3 green chillies, 1-2 dry red chillies, two tablespoons of lemon juice, 3-5 cashew ...

Only the hull is removed during the processing of brown rice, so it has more fiber, vitamins and minerals than white rice does. Brown rice is also chewier and has more flavor. Serves 4 Ingredients 1/2 ...

Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.