"This was so tasty. There is not a leftover in this house to be found." Dotdash Meredith Food Studios On the hunt for a chicken dinner that’s different but not difficult? You need to hear about ...

1. In a large saucepan that will hold all the chicken (it's OK if it's a tight squeeze), set the chicken skin side up. Add water to cover by 1 inch and bring to a boil. Skim the surface thoroughly.

Who doesn't love a good food mash-up? The genius idea of combining two beloved dishes into one has resulted in some seriously amazing bites, such as donut breakfast burgers and Takis ramen. Still, ...

Get ready for major fire and flavor. 🔥 🌶️ ...

Deviled chicken never loses its appeal. Many recipes for it, however, are a little dated. I've updated the method here, using the grill instead of baking and then broiling. I've also omitted the ...