Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

Let’s face it, we’ll probably never get the chance to dine with royalty. But that doesn’t mean we can’t dine LIKE royalty. Give your guests a taste of Buckingham Palace with Princess Diana’s favorite ...

Bread pudding has been comfort food for centuries. Besides being a super-versatile dish, it's virtually guaranteed to be delicious, which then makes any cook look good. Not surprising then, that I ...

Bread Pudding with Caramel Sauce 1 cup whipping cream 4 cups milk 8 to 9 cups day-old bread 1 1/2 cups sugar 4 large eggs 1 teaspoon vanilla 1 1/2 teaspoon cinnamon 1/2 cup raisins Caramel sauce ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Ooey, gooey bread pudding is one of our favorite desserts. Happily, it's also one of the simplest to put together, and it's a great make-ahead choice for a crowd. It has the added virtue of being an ...

Maricel Presilla, chef and owner of Cucharamama and Zafra in Hoboken, New Jersey, has been cooking with pisco, the South American aged grape brandy. "It's wonderfully aromatic, slightly grape-tasting ...