Picture this: you are sitting on a window sill as it pours like cats and dogs outside. While enjoying this weather, you are slurping your favourite 2-minute noodles – Maggi! Yes, Maggi is the first ...

Tomato rasam, a beloved South Indian soup featuring tomatoes and tamarind, is a delight to make perfectly. Read on to discover key tips for mastering this flavorful dish. Read Time: 3 min Warm and ...

‘Rasam’ means essence or extract and the dish is a balanced mix of spices, tamarind and lentils, mutton or seafood stock.(Istockphoto) A pale yellow pineapple rasam garnished with fresh green curry ...

Tomato rasam is a tangy and flavourful South Indian dish. It is a perfect balance of sweet and spicy flavours. Tap to read the recipe. 3-4 medium tomatoes, half a cup of toor dal, 2-3 cups of water, ...

Two tablespoons of cumin seeds, 12-15 black peppercorns, two tablespoons of soaked toor dal, two green chillies, two inches of ginger, one whole tomato, 2.5-3 cups of water, one tablespoon of salt, ...

1.In a pan, add one teaspoon sesame oil and season it with mustard seeds, asafoetida, and curry leaves. Sauté it well. 2.Add boiled moong dal and mix well. Add the salt and mix well and if required ...

Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish. 2.Cool ...

We can't deny the wintry air anymore! Welcome winter on your plates with this lime rasam recipe (Photos: My Food Story, Instagram/chaitanyaadg) It's definitely coming. That first chill, sun-kissed ...

Food content creators are making steaming pots of rasam, pouring it into the French Press and serving it in Martini and Coupe glasses in line with Instagram aesthetics. In home cooking the process of ...