Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around ...

Nonbu kanji is the mushy porridge that is prepared fresh every day during the month of Ramzan in Muslim households and mosques across southern India. Kanji can be a meal in itself, which is why Zulfia ...

Pistachio Baklava is a delightful Ramadan recipe that adds a touch of sweetness to your Ramzan celebrations. This easy-to-make treat combines layers of crispy phyllo dough with finely chopped ...

This Ramzan, bring to your table this flavourful mutton curried pulav. It presents a tantalizing fusion of tender mutton pieces cooked to perfection in a medley of aromatic spices, nestled amidst ...

The holy month of Ramzan is underway. During this time, members of the Muslim community are fasting and start their day with sehri (morning meal eaten before the Sun comes up), and end it with iftar ...

Only a few days are left until Eid, and Ramzan is about to end. If you are planning on an iftar party for your friends and family then make it a memorable one. Whip up a delish drink or grill a juicy ...

Iftar is a special meal to break the fast during Ramadan, typically enjoyed with family and friends. It’s important that the meal is balanced, nourishing, and satisfying. Here are some Iftar recipes ...

For those fasting through the day, indulging in high calorie bites at Iftar makes complete sense. But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe ...

Ingredients For the dough: 3 cups milk; 1 cup uncooked pearl barley; 1 cup granulated sugar or honey; 2 tsp ginger; 1 piece cinnamon stick; 1 tsp nutmeg; a pinch of vanilla bean; ½ tbsp ground ...