Egg Stuffed Baguette is a delightful Ramadan recipe perfect for suhoor or iftar. During Ramazan, when energy is needed for fasting, this dish provides a hearty and nutritious meal. A crusty baguette ...

Ramadan (a holy month of fasting from dawn to sunset, prayer and worship for the Muslim community) falls on February 28 this year. So, to stay nourished and energized throughout the month, Yumna Jawad ...

Ground Beef Tacos is a delightful Ramadan recipe that adds a flavorful twist to your Iftar table. During the sacred month of ...

The vernal equinox is still a couple of weeks off, but meteorologists have their own definition of spring — March 1, which likely aligns better with your own observations of things stirring around you ...

During Ramadan, Muslims fast from sunup to sundown — so the nighttime meals have to be good. Food writer Yvonne Maffei offers some suggestions... A Month Of 'Fast' Food: Recipes For Ramadan It's ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

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Spring has sprung, and for the first time in a long time, L.A.’s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days. Symbolizing hope and renewal, ...