Puff pastry is best made during cool, dry weather so Thanksgiving, Christmas and New Year are ideal times to prepare this festive treat. If you’ve tried and had poor luck, I encourage you to try this ...

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It’s so versatile and easy to use, I’m not sure why it isn’t in the rotation in ...

If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.