If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

No-bake graham cracker crust is super easy to make but this one simple step can take it to new nutty levels that give your ...

Feb. 3—Making your own crackers gives you a chance to show off a little, and if you serve these as part of your snack tray for watching the Super Bowl on Sunday, Feb. 13, you'll wow yourself and your ...

A handful of ingredients for “everything crackers,” made extra simple by using pre-mixed “everything bagel topping” from the store. You could, of course, control the taste of the topping by making ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...