Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

New research shows that children who eat less seafood are more likely to struggle with kindness and social interaction. Could increasing fish intake be the key to raising more prosocial kids? Study: ...

Collective pro-social behavior can be induced by the right messaging. Source: jasperai/OpenAI When confronted with frequent news of inhumane behavior, people often want to create change for the better ...

Researchers from University of Kentucky, Arizona State University, and Pennsylvania University published a new Journal of Marketing article that explores scenarios where people take on an ambassador ...

Many parents see the task of parenting as transforming a crying, hungry, wild little child into a civilized being—like them, of course. Actually, the exact opposite is true. Much recent research is ...

We test an information theory of prosocial behavior whereby ego utility and self-signaling crowd out the effect of consumption utility on choice. The data come from two field experiments involving ...