Prosciutto, peperonata and provolone rolls recipe - For peperonata, heat oil in a saucepan over medium-high heat, add onion and garlic and sauté until translucent (4-5 minutes). A good condiment lifts ...

A great Italian sub can stop you in your tracks, the kind that drips with oil and vinegar and crackles slightly when you take that first, glorious bite. In Massachusetts, this sandwich takes on a life ...

Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting ...

The Italian deli might be the greatest culinary show on Earth — a wonderland of sights, sounds and especially smells. And no one does it better than New Jersey. The tomatoey tang of homemade lasagne ...

1/2 tsp of chili flakes Butter a 12 x 7 inch glass or ceramic dish with 1/2 tbsp of butter. Cover the bottom with 6 slices of bread, plus 1 slice cut in half to fill the spaces. Evenly cover the bread ...

1. Slice each piece of focaccia in half horizontally and arrange cut-sides up. Spread bottom halves with mustard. Combine vinegar, olive oil and pepper. Drizzle over both sides of bread. 2. Layer ham, ...