WEBSTER CITY, Iowa — With the end of deer season, several hunters and cooks gathered at the Briggs Woods Trail to learn about processing their own deer meat. Hamilton County Conservation hosted a ...

An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

With deer camps about to reopen, today we review a couple of neat gifts to bring to your hosts that should amuse and educate: a videotape and a book of cartoons. The videotape, showing a safer way to ...

As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...

Four Polk County outdoorsmen are opening Polk Wild Game Processing, a new deer processing center, in early September. The new business aims to address the high demand and limited availability of wild ...

COTTAGE GROVE, Wis. (CN) — In the 25 years since Wisconsin first launched a venison donation program, Stoddard’s Meat Market has been processing donated deer meat into burgers for food banks.