Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

Ultra-processed foods, which make up over half of daily calorie intake in many developed countries, are increasingly being ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Emphasis is placed on whole foods, fiber-rich grains, and healthy fats, with whole-fat dairy now considered acceptable, reflecting new evidence on cardiometabolic health. The latest dietary guidelines ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

A recent study indicates that individuals consuming a higher amount of industrially processed foods and beverages containing ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...