While frozen foods are convenient, they also often bring with them a number of elevated health risks. Here are several popular frozen foods linked to an increased heart attack risk.

Manufacturers often add salt to processed foods in order to prolong shelf life.

The American Heart Association recommends eating two servings of fish (particularly fatty fish, like salmon) per week.

Road closures and parking restrictions begin Friday as thousands of people are expected to gather in Washington, D.C., for the 2026 March for Life. Five people face charges in shooting of Indiana ...