Place shrimp shells and water in a large pot; bring to a boil over high. Immediately reduce heat to medium-low, and simmer, uncovered, for 30 minutes. Meanwhile, melt coconut oil in a large Dutch oven ...

Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...