Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...
Pound cake isn’t the showiest of desserts, often arriving at the table in an unassuming brick. But with the exception of our gluten-free friends, there isn’t a person alive who isn’t pleased as punch ...
Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...
You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...
If baking makes you dread cleaning a mountain of dishes afterwards, we're here to put your mind at ease. We recently learned about a chocolate pound cake recipe that's sweet, decadent and comes ...
Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is requested by ...
March 4 is National Pound Cake Day, the perfect opportunity to indulge your sweet tooth with a decadent loaf of this long-popular cake with roots dating back to the early 18th century.Ever wonder why ...
We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...
Q: I am looking for a pound cake recipe I originally got from my Grandma Rowe, who was the best baker in our family. She even won a newspaper recipe contest for her Jack Horner coffee cake in the ...
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How To Store Leftover Cake Without Losing Moisture
No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...
Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...
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