A bowl of soup with potato, cabbage, and pork - Jacek Chabraszewski/Shutterstock With countless potato varieties to choose from, it can be difficult to know which one ...

Potatoes are nutrient-rich, with vital vitamins and minerals, especially in their skin, enhancing health. Sweet potatoes edge out others slightly with extra fiber, vitamin A, and beta-carotene. Mix ...

Russet Potatoes Russet potatoes are your go-to classic, from potato skins and tater tots to gratin — they're perhaps the most used thanks to their mildly earthy, sweet taste and pillowy, dry texture.

There's a whole rainbow's worth of potatoes to enjoy. And whether you prefer red, yellow or even purple potatoes, you'll get a good amount of energizing carbohydrates, gut-healthy fiber and essential ...

The three most popular types of potatoes in the country are all russets. We associate these starchy, thick-skinned potatoes with loaded baked potatoes and french fries. While baking, frying, and ...

Wisconsin farmer Jesse Perkins really knows his spuds. He could even be called a potato specialist as one of only a dozen organic seed potato farmers in the country, and the only one in Wisconsin.

Both types of potatoes are rich in fiber, carbs, and vitamins B6 and C. Regular potatoes are higher in potassium, while sweet potatoes provide much more vitamin A. Sweet and regular potatoes are both ...