This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real BBQ character and no smoker required. I break down the exact seasoning, ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

Whether it's ground, chops, sausage, or tenderloin, pork be used in a variety of ways for endless dishes. However, just like any other cut of meat, there are varying factors to consider when it comes ...

Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

DES MOINES, Iowa (AP) -- A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its ...

Remember when seeing pink inside a pork chop struck fear in the heart? Mama said you'd get really sick if you ate even a tiny piece. That was because pork cooked to an internal temperature of less ...