I love Patricia Wells’ My Master Recipes book. I don’t use her recipe for Mushroom Soup, because it starts out with 2 cups of heavy cream, but I did learn the technique that makes my mushroom soup the ...

¼ oz. Porcini Mushroom Powder 10 oz. Yellow Fin Tuna 3 Tbsp Pure Olive Oil Kosher Salt, to taste Fine Grind White Pepper, to taste 3 oz. Pepperonata 1 Tbsp Fresh Italian Parsley (leaves only, no stems ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Chef Jon Buchanan pulses dried porcini mushrooms in a blender, turning them into powder. He coats a center-cut beef filet with olive oil, seasons it with salt and pepper and rolls it in the porcini ...

(FOX19) - Kim Baretta of Garnish Catering visited the FOX19 Morning Xtra Thursday morning with some great Father's Day meal ideas. She writes, "This recipe is a great standby for any occasion. Use the ...

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Open ravioli are an easy alternative to regular ones. This simple dish uses fresh or dried lasagne sheets, which you can cut down to size. I always have a can of Shake o’Cini porcini powder or some ...

Canned mushroom soups can taste neither of mushrooms nor of cream, says chef Stephen Harris. So he came up with a recipe that’s quick and convenient. “The results were spectacular; a comforting, clean ...