Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Frosted cupcakes are a delicious treat to eat, but are slightly tricky to decorate, however, we spoke to an expert baker who has a handy tip for starting off.

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...

Bake a cake yourself or buy an ordinary one with plain icing and get out that piping bag that's been lying unused in the drawer for so long! It may take a bit of ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...