Pierre Franey, legendary chef and food columnist for The New York Times, died yesterday in England after suffering a stroke aboard the Queen Elizabeth 2. He was 75. Franey, who lived in East Hampton, ...

Claudia Franey Jensen always wanted to write a cookbook with her father, the noted and much-beloved chef, TV star, book author and newspaper columnist Pierre Franey. Franey, who collaborated with ...

We’re beginning another year of Dinner in Minutes with what will be an occasional series that pays homage to chefs and cooks who made their mark on American cooking. This one’s from a 1994 memoir with ...

Pierre Franey was one of the best and best-known chefs of the 20th century, with a reach extending from the haute kitchens of New York’s Le Pavillon, arguably the greatest restaurant of its time, to ...

PIERRE FRANEY HAS been cooking in America for more than 50 years, but that doesn’t make him a know-it-all. In fact, he’s learned a lot, he says, over the last six months and across the 50,000 miles he ...

The ”60-Minute Gourmet,” Pierre Franey, will return to public television next month with a 26-part series exploring America`s regional cuisines and cultures. ”Pierre Franey`s Cooking in America” will ...

January’s first half commanded two punctuation points in time; the birth centenary of the fabled chef and chronicler of cuisine, Pierre Franey, this Wednesday, and the passing of Brian Urquhart, the ...

There are so many chefs and cooks who made their mark on American cooking and we love to pay homage to them. This recipe is from a 1994 memoir with recipes by the late Pierre Franey, who was born in ...