Three-year-old Natalia doesn't beg for hamburgers or chicken nuggets, at least not as passionately as she begs for bits of white fish marinated in citrus juice and tossed with onions, corn and sweet ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in ...

Beefing things up Anticuchos ($18) features twice-marinated beef skewers in a Peruvian herb sauce and served with grilled corn, potatoes and fried rice Picarones ($6.50) — butternut squash doughnuts ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

AVONDALE, AZ (AZFamily) — For authentic Peruvian food, you don’t need to go all the way to the Andes. Inca Fusion serves up classic Peruvian drinks and plates in a colorful shop in Avondale. Owner ...