Other chefs recommend adding the salmon to a skillet preheated over a moderate temperature. Use just enough neutral oil to ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Salmon is versatile, easy to find and quick to cook, so it’s no mystery why it makes its way onto so many dinner tables. While cooking it can be tricky — especially if you want your salmon to be ...

Try this easy trick from Geoffrey Zakarian the next time you have salmon on the dinner menu. Grab a salmon filet, pat it dry, and make three vertical slits on the skin side of the filet. Turn the ...

A professional cook has shared two simple rules that will transform any salmon dish ...

We’ll bet that you’ve eaten overcooked fish. Hell, we’ll narrow the field. We’ll put money on that fact that, in your lifetime, you have eaten overcooked salmon. Because most people don’t know how to ...

Main Dish: Picnic season is about to begin, and what could be better than delicious wraps for a meal to go? This simple and ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ensures ...