Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

OK, so now you know all about Pie Social — this Saturday at 2 p.m., Roosevelt Row, blah blah blah — but you’re still on the fence about whether to make your own pie, aren’t you? Chow Bella’s here to ...

Bay Area pastry chef gives us tips to make the perfect Halloween cookies Palo Alto pastry chef and “Top Chef” alum Marisa Churchill joins us to share her recipe for the perfect Halloween cookies and ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...