Love 'me or hate 'me, it just wouldn't be Easter without Marshmallow Peeps. But if your Easter basket overfloweth with those bright colored confections you may be looking for a fun way to use them up ...

Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Forget about chocolate eggs and cookies, decorate a pretty pastel layer cake for Easter. This Easter-themed cake is very easy to make and only requires a little concentration with lots of creative ...