Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

•12 giant pasta shells •1 teaspoon olive oil •1 clove f garlic •1/4 pound pancetta or bacon, cut into small pieces •4 canned Italian tomatoes •1 tablespoon fresh bread crumbs •1/4 cup heavy cream •2 3 ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

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I don't miss the fattiness of a cream sauce, but sometimes I miss the combination of a creamy dairy-based sauce with my pasta. When I do, I use part-skim ricotta cheese instead. It's not quite the ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

If food is a metaphor for a blanket, then cover up with this. Melty, cheesy stuffed pasta shells, smothered in a bright tomato sauce - and, of course, more cheese -- are exactly what we need right now ...

One of the tastiest things I ate this year was still-warm ricotta, just off the fire, at a farm in Sicily. I scooped some of the white, wobbly mass onto my plate, seasoned it with coarse salt and used ...