Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award-winning ...

For years, when it came to topping a casserole, covering a piece of chicken or veal with a coating for frying, or binding your ground-meat mixtures, breadcrumbs were what you deployed. Whether they ...

If you ever wanted to make your own panko, you couldn’t. We’re not trying to insult you. It’s not that you lack the skills. It’s not because you don’t have the finances to conduct the research and ...

A girl about to bite down on a crispy fried piece of chicken - Boy_anupong/Getty Images Imagine this scenario: You're in the middle of preparing crispy fried chicken for dinner. You reach for the ...

Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style vegetarian! Imagine the crispy texture of traditional katsu curry, but without ...

Andre Robin, a New Orleans native now living in northern California, sent this healthy version of baked fish in a crisp panko crumb coating. "Unlike the Italian bread crumbs, panko carries much less ...