Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ...

These king cakes have unexpected filling combinations, special savory options and and some don’t include dough at all.

The four breads introduced in BreadTalk’s new collection are Kaya Kebaya (S$2.20 for one, S$4 for 2), a buttery croissant filled with pandan kaya custard, Sambal Swirl (S$2.20 for one, S$4 for 2), a ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...