“Paksiw na Sapsap” with Okra, “Talong,” and Cherry Tomatoes, “Paksiw na Salay-Salay sa Manggang Hilaw,” and “Paksiw na Hasa Hasa” with Ampalaya —CONTRIBUTED PHOTOS I finally found the time to pick up ...
MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy golden skin serves as the centerpiece, or ...
1. Cut the belly just below the head of the fish to where the belly fat ends. Cut crosswise into two and lengthwise in half. Wash and pat dry. 2. Peel and slice the garlic thinly. 3. Peel and slice ...
Step into the slow, soulful rhythm of provincial life in the Philippines. From early morning harvests and carabao rides to home-cooked meals by the palayan, Buhay Probinsya by Kabagis captures the ...
Aired (December 6, 2017): ‘Mars’ offers another quick and easy recipe for the moms on the go. Mars Andrea will show us how to cook a traditional Pinoy recipe that will make you feel ‘asim-kilig.’ ...
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