The new guidelines could ultimately drive significant change across the industry, writes US columnist Victor Martino.

Lowering sodium in packaged and prepared foods could significantly improve cardiovascular health and prevent many cases of ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

The new, redesigned "Nutrition Facts" label is coming. The Food and Drug Administration has announced that the new label will be required on most packaged food by July 2018. The big change: The label ...

GLP-1 medications are reshaping how Americans shop and eat, driving surging demand for high-protein, low-sugar, nutrient-dense foods. Brands report markedly higher yogurt consumption among GLP-1 users ...

The US Department of Health and Human Services and the Food and Drug Administration plan to eliminate a wide range of petroleum-based food dyes in packaged foods by the end of 2026. This builds off of ...

Campbell Soup recently reported its third quarter earnings, which came in above analyst estimates on both the top and bottom lines. The stock, which is often considered to be a slow-growth name in the ...