One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...
Giallozafferano.com on MSN
Pancotto with mussels
Pancotto with mussels—it's like a little journey straight into Italy’s heart. Imagine this: every ingredient gets some love, ...
Giallozafferano.com on MSN
Pasta with pumpkin, potatoes, and mussels
Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially ...
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