Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might. Some restaurants are now seeing ...

The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the biggest players against each other.

For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...