The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...
ALL RIGHT. THIS WEEK IS CHESAPEAKE OYSTER WEEK. AND JOINING US TODAY IS ALISON ALBERT GUERCIO. I GOT IT RIGHT. RIGHT. YEAH. FROM THE OYSTER RECOVERY PARTNERSHIP TO TELL US MORE ABOUT THIS EVENT. AND ...