Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...
Taste of Home on MSN
Slow-Cooker Bread Pudding
We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?
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