The Brighterside of News on MSN
Fungi proteins can make water freeze faster and easier
In its purest form (with no extra debris), liquid water can exist as a liquid until -40°C if left still (unmoving). In order to actually freeze this water below 0°C, there must be something (a ...
An international research team led by Konrad Meister from Boise State University’s Department of Chemistry and Biochemistry and the Max Planck Institute for Polymer Research has identified a new class ...
UB chemist Jason Benedict and his team spent years developing photoswitchable crystals. Every crystal’s shape is a mirror of the internal arrangement of their molecules, but the molecules in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results