A nearly ubiquitous ingredient in American foods, corn turns up less often in India. But when it does, it's often fresh, hot and abundantly... Growing up in an Indian household, I learned only three ...

If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

With all due respect to pumpkins, but when the Indian corn arrives, so has fall. For us, Indian corn brings thoughts of the Pilgrims and Thanksgiving, harvest moons and warm, rich colors. What a great ...

Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

KRAGNES, Minn. - The harvesters break off dried corn stalks at the base with a brisk snap. They twist off the ears and place them in recycled plastic grocery bags. A few of the pickers - anxious to ...

The Roasting Ears of Corn Festival returns this weekend to the Museum of Indian Culture in Allentown. The two-day festival held for 43 years celebrates Native American Indian culture, drawing ...

What at one time was a stray relic found by a Colorado rancher has proved to be a treasure of the region’s Native American heritage. The relic — a clay pot — was acquired by Steve Campbell, a rancher ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...