Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

Citrus-soy chicken ramen, salpicón de pescado and a mango lime loaf cake tangy enough to warm any freezing afternoon.

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Toni Chapman’s creamy lasagna soup.Credit...Andrew Bui for The New York Times. Food Stylist: Kaitlin Wayne. The weather ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. When I first started working in food, I ...

Hello, friends. It’s a holiday weekend, tomorrow being a day of service in honor of the Rev. Dr. Martin Luther King Jr. That ...