As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

If you aren't familiar with mutton, you might think it comes from a rare animal you aren't familiar with. But you are probably quite familiar with it and may have even eaten it before, whether you ...

Punjabi Mutton Curry is a slow-cooked North Indian dish known for its rich, earthy flavors from browned onions, whole spices, mustard oil, and bone-in mutton. It’s a winter favorite, best served with ...

Mutton do pyaza is a hearty onion-forward curry made with slow-cooked mutton, warm spices and a fresh garnish of coriander leaves. The dish is known for its bold flavour and rustic comfort. Heat ghee ...