lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and packed with rich flavor that makes even a simple dinner feel a little more ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...

If pork is the other white meat, lamb is perhaps the other red meat. Like pork, lamb once had something of an image problem. Lamb became the black sheep of meat proteins after returning World War II ...

Though that saying has long been used to describe March weather, this month hasn’t exactly lived up to it. The unseasonable warmth of early March wound up caving to late-winter cold and storms, ...

The most interesting aspect of Bohri cuisine -- which is uniquely different from other Muslim styles of cooking for, its special Gujarati and other accents -- is the way it is eaten. A Bohri meal is ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. America has never embraced the sheep the way it has the cow, the pig, and ...

Mutton chusta, a goat intestine delicacy from Bihar, is trending due to viral street-food reels. Known for its rich, fatty texture and bold spices, it requires thorough cleaning and slow cooking, ...