We\'ll gladly have seconds of this quick and creamy mushroom pasta. You can have it on the table in less than 30 minutes. Try ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work with, flexible in many dishes, and perfect for relaxed evenings at home. In ...

A hearty bowl of pasta is comfort food at its best. Add fresh and dried mushrooms, sausage, kale, and mascarpone to tubular pasta and it's a feast. Dried mushrooms deepen the umami and intense flavor ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

Eugene is a very busy town. Most of the population is college students with the most packed schedules imaginable — courses, studying, clubs, sports and parties to name a few. How can anyone find the ...

The earthy, umami flavor of mushrooms is a star in these recipes. From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated main and side ...

Cook the pasta al dente according to package instructions. Toss with a tiny drizzle of oil to prevent sticking and set aside while you prepare the remaining ingredients. Heat your grill to high heat.

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Add this to your comfort food menu. Both mushrooms and tempeh are good sources of plant-based protein, and they absorb the flavor of other ingredients very well. In this dish, they take on the flavor ...

In a large pot, bring salted water to boil and cook pasta according to directions on box. If the pasta is done before sauce, drain and hold in pan with a half a cup of the pasta water. Clean mushrooms ...

We head to Shelby County, Ky., to forage for morels, and back to Franklin County, Ky., to pick Pheasant Back Mushrooms (from the same tree as last year!). Use these mushrooms and fennel in a cheesy ...