Expanding a franchise concept through multi-unit agreements has benefits for both the franchisee and franchisor. The franchising industry is booming with new brands creating more options for ...

Here’s what you need to know before making the decision to become a multi-unit operator for an emerging brand. Let’s break this into two discussions: resales (which I will address in my next article) ...

When Chris LaRocca launched Crushed Red—his fast-casual franchise concept for customizable chopped salad and pizza—in 2012, several people approached him about buying a unit. But the St. Louis-area ...

Planet Fitness is on a tear to the tune of more than 600 new locations over the last five years. The bulk of that growth is courtesy of its multi-unit franchisees, whose club counts are swelling as ...

Editor's note: Lola Beans announced December 2 that the Jeters expanded their original 15-unit agreement to an area representative deal of 120-plus locations for the state of Texas. You can’t talk ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. LOS ANGELES, CA - JULY 24: Signs for Taco Bell, Grinder, ...

As a business owner, what’s better than a profitable location? Two, three or even a dozen more profitable locations. For franchise owners and candidates who wish to go big or go home, a multi-unit ...

Experienced Franchise Operators Build on Existing Portfolio to Grow the Brand Across Kentucky and Beyond Hawaiian Bros ...

The First Flatiron at Boulder's Chautauqua Park was the site of a rescue of two University of Colorado students on Friday evening, When most people think of buying a home, condos, townhouses, or ...

Of the estimated 25,000 multi-unit rental properties in the city, only 1,722 have officially been issued licenses, according to the latest count from the Denver Department of Excise & Licenses. As of ...

In the fast-paced, competitive world of hospitality, efficiency is paramount to scalable growth for multi-unit restaurant operations. Large national chains often have proprietary systems optimized for ...