Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap. Stir 1/2 cup salsa, the chorizo and croutons in a ...

Sweet, juicy Florida mangoes are at the peak of their season. In this dinner, I use them to make a quick, rum-flavored sauce for pork scaloppini. Simply buy a pork tenderloin and cut into 1-inch ...

Toss together the pork, cumin, salt, lime juice, zest and garlic. Cover and chill for 30 minutes. Heat 1 tb of coconut oil. Add pork in batches. Add remaining oil and mustard seed, cook until seeds ...

Pre heat oven to 375. Cut pockets in pork chops, (don’t butterfly). Put about a Tablespoon of cheese into pork chop first, pushing deep into pocket.Add the Mango Salsa into the pocket. Seal opening ...

This Sesame Pork and Mango Salad With Pineapple Vinaigrette is a treasure trove of tropical tastes, textures and nutrients. For starters, the buttery yellow flesh of the mango is loaded with vitamins ...

The inspiration for this recipe comes from one of my all-time favorite street foods – one that is actually good for you — mango on a stick. For the Mexican treat, the whole skewered fruit is carved ...

Sweet, juicy mangoes make a quick, rum-flavored sauce for pork scaloppini. Simply buy a pork tenderloin and cut it into 1-inch slices. Serve the pork with a coconut- flavored rice to complete the meal ...

It’s almost time for the Hatch chile harvest, an annual event that food lovers await like Christmas morning. Grown in New Mexico’s Hatch Valley, these chiles strike a balance between heat and sweet ...