1/2 cup (1 stick) unsalted butter, at room temperature 1 large egg 1/2 cup molasses 1/2 cup buttermilk 1 teaspoon vanilla 1/4 teaspoon ground nutmeg 1. Make the cake. Preheat the oven to 350 degrees.

This dense, rich cake from Joan Aller's forthcoming cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

Apple stack cake is a traditional Southern Appalachian food whose purpose has changed over the years. “The story goes that the cakes were served as wedding cakes,” said Norma Idom, a volunteer ...

This dense, rich cake from Joan Aller's forthcoming cookbook, Cider Beans, Wild Greens and Dandelion Jelly, is remarkably easy to make, but incredibly flavorful. She says it is based on cakes ...

This dense, rich cake from Joan Aller's forthcoming cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...

This dense, rich cake from Joan Aller's forthcoming cookbook, 'Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...