Parboiling rice improves its texture, increases its shelf life, and provides health benefits. Parboiled rice is higher in fiber and protein than white rice but is less nutritious than brown rice.

Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry ...

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers have found a way to reduce inorganic arsenic in rice by modifying ...

Parboiled rice, also known as converted rice, is rice that has been precooked partially in its inedible husk, similar to how potatoes can be parboiled in their skin. The International Standards ...