Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

LOUISVILLE, Ky. (WDRB) -- Papa Johns is changing its logo and restaurant designs. Many will notice that it has dropped the apostrophe in the company name. In a release, the Louisville-based company ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

The phrase “Italian restaurant design” evokes many iconic visuals: cozy booths, gallery walls, wood bars, and red checker tablecloths. But in recent years, these cornerstones have been slowly replaced ...