t the 1976 dedication of the then-unnamed Charles E. Shain Library, author Kurt Vonnegut posited that the title of his speech might become part of the Connecticut College lexicon, offering up a sample ...

As Shoichi Sayano pulls open the metal drying-room door, a breeze sends ripples down the curtain-like wall of 10-foot-long udon noodles neatly folded over metal drying racks. “I still cut the noodles ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The origin story of the instant noodle, as told by its inventor, ...

Ramen’s rise in popularity over the last decade has changed what Americans imagine when they picture the dish. The first thing that comes to mind isn't microwavable single-serving styrofoam cups — ...

To find some of the finest Chinese noodle bowls in Norfolk, you’ll need to have a little faith. The oldest noodle business in Hampton Roads is located where few restaurants would ever find purchase, ...