DEAR MISS MANNERS: I am an executive chef at a five-star restaurant who frequently entertains at home. I love to cook creatively and come up with ideas for things the guests have never had done before ...
DEAR MISS MANNERS: My daughter is a talented chef. She has a job cooking for a family of four. They appreciate her food, are not too terribly picky, and pay better than her former thankless jobs in ...
DEAR MISS MANNERS: My daughter is a talented chef. She has a job cooking for a family of four. They appreciate her food, are not too terribly picky, and pay better than her former thankless jobs in ...
DEAR MISS MANNERS: My daughter is a talented chef. She has a job cooking for a family of four. They appreciate her food, are not too terribly picky, and pay better than her former thankless jobs in ...
DEAR MISS MANNERS: I am an executive chef at a five-star restaurant who frequently entertains at home. I love to cook creatively and come up with ideas for things the guests have never had done before ...
DEAR MISS MANNERS: When the guest cancels a long-planned Sunday dinner at the host’s residence just a few hours beforehand (due to illness), who should follow up to reschedule? The host or the guest?